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At Rufana Alp, our cuisine is guided by quality and provenance. Regional ingredients, seasonal touches and careful craftsmanship come together in balanced dishes characterised by clarity and authentic alpine flavours.
Our goal is to delight our guests, not just satisfy them. To achieve this, we need passionate and dedicated individuals who love working in hospitality.
As a modern, family-run business, we offer a respectful work environment, fair compensation and opportunities for professional and personal growth. Dedication, teamwork and a connection to the establishment are highly valued and rewarded financially. That’s why we are always looking for motivated team members who are ready to take on new responsibilities and grow with us.
We look forward to hearing from you!
Domenic Plaickner
T +43 664 366 6729
E info@rufanaalp.at